IceForm Pro

- Added support for “Liquid Glass” visuals (refined materials and smoother animations). - UX polish and minor bug fixes.

• Improved user experience when editing ingredient fats and sugars. • Fixed several minor calculation bugs. • Performance and stability enhancements.

- Import ingredients from USDA FoodData Central database - New PAC/POD calculator with two calculation methods (molar mass and sugar composition) - Fahrenheit temperature display support - Significantly expanded nutrient list for ingredients (minerals, vitamins, specialized fats) - Improved UI and data visualization - Bug fixes and stability improvements

- Import ingredients from USDA FoodData Central database - New PAC/POD calculator with two calculation methods (molar mass and sugar composition) - Fahrenheit temperature display support - Significantly expanded nutrient list for ingredients (minerals, vitamins, specialized fats) - Improved UI and data visualization - Bug fixes and stability improvements

- New Support section in Settings with Help & FAQ and Send Feedback options. - Improved subscription restoration and overall app stability.

Improved subscription restoration and overall app stability

- Recipe Balancing — automatically adjust ingredient amounts to reach target ranges for Fat, Sugars, MSNF, Total Solids, Water, and PAC. Includes indicator priorities and a built-in Balancing Guide. - Recipe Controls — Evaporation and Overrun simulation in Recipe Analysis. - Overrun in Calculators — apply overrun directly in Details view calculators. - Ingredient Limits — set min/max per ingredient via context menu or ingredient settings. - Configurable PAC ranges, improved indicators, and stability fixes.

- 30 built-in balancing templates for Gelato, Ice Cream, Sorbet, Sherbet, Frozen Yogurt, Soft Serve and more – with science-based indicator ranges - Create and customize your own balancing templates from scratch or by duplicating built-in ones - Full localization for 10 new languages: Russian, Spanish, French, German, Italian, Portuguese (Brazil), Chinese (Simplified), Japanese, Arabic, Turkish - Redesigned recipe list with a rich card preview of key indicators - Refreshed ingredient list – each card now shows which recipes use the ingredient - Flexible analysis panel: expandable on iPhone/iPad, freely resizable on Mac - Updated Balancing Guide with a comprehensive in-app reference - Performance improvements and UI polish throughout the app

* Ganache Mode (Pro) – dedicated recipe type with its own badge, list chip, and specialized analysis panel. * Ganache Analysis – Aw, °Brix, SFC@20/28, pH, caramelization & melting points, plastic range, shelf life, consistency, fatty-acid profile (SFA/MUFA/PUFA), and cocoa components. * Formulation Ratios – Chocolate:Liquefier, Sugar:Water, Glucose:Cream, Cocoa Butter:Fat, Butter:Flavoring. * 4 Ganache Templates – Classic Truffle, Pourable Glaze, Whipped, and Bonbon Filling. * In-app Ganache Guide – a dedicated reference covering theory, ratios, and templates. * Balance Radar – visual at-a-glance recipe assessment with a dedicated POD axis. * iPad & Mac Home Dashboard – new home screen with a Learn section linking to both Balancing and Ganache guides. * Analysis Improvements – Reference Tables, redesigned card-style Mix Info, new Coldness Perception metric, fixed Evaporation handling, and educational popovers throughout. * Lab Cyan Palette – a unified accent color across the app. * Fixes & Polish – stability fixes and minor improvements throughout.

• macOS: each open tab now keeps its own Balancing Chart selection. • Fixed a rare case where the Recipe Editor could close itself shortly after opening on Mac. • Minor fixes and polish.

- Production is easier to run with a clearer weighing checklist, batch size by weight or volume, split weighing, and saved snapshots for each run. - Tech cards let you group ingredients into process stages and print a practical workshop PDF with check boxes and note space. - Nutrition labels now include European, US FDA, and custom layouts, with PDF export. - Added Fahrenheit support, a short Production guide, updated localizations, and fixes across the app.

Meet the AI assistant. Ask in plain language to build a recipe, rebalance a mix, swap ingredients, or understand any indicator. It works the app through the same tools you use, so the app does every calculation and you keep or discard each change. Bring your own provider: Apple Intelligence, Gemini, Claude, or ChatGPT. Also new: - Fill a new ingredient from its name, a description, or a photo of the label. - Choose how it balances: the built-in solver, the assistant's own formula, or automatic. - The balancer keeps your sugar blend intact, leaves after-freezer inclusions out of the mix, and considers scoopability. - Polish and fixes across the app.

- A faster, more reliable balancer. The balancing engine was rebuilt: it finds the answer in a fraction of a second, makes the smallest change from your amounts so it keeps the character of your recipe, and never exceeds a dose limit. - Pick real products, get a clear summary. Ask for a branded ingredient and the assistant shows matching products with photos so you choose the right one. Every recipe is presented as a tidy card: ingredients, key numbers and the method. - Sugar-free, done properly. The assistant formulates no-added-sugar gelato with polyols and fibres, balances it, and keeps every sweetener within a safe dose. - A deeper knowledge base. The built-in reference grew with professional gelato and pastry science, so the assistant reasons from real formulation practice, dosing norms and technique.